Course to taste the world's three great delicacies \5000
5000 Yen(Tax included)
- 10items
- 2-8persons
Course menu
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☆ Bagna cauda with seasonal vegetables
★ Red shrimp carpaccio with root vegetable ravioli
☆ Strawberry and prosciutto pinchos
★ Peperonata with bruschetta
☆ Herb fried hairtail fish
★ Pasta ~Asparagus Genovese with Linguine~
☆ Truffles ~ Sakurajima local chicken involute ~
★ Foie gras ~with citrus pound cake~
☆ Caviar - on roast beef -
★ Dolce ~Kiwi fruit semifreddo~
*Please note that the contents may vary depending on the supply situation.
*Please note that the contents may be different if you make a reservation the day before.
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- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2025/04/23 update
