No.9 by セコンダバンビーナ

No.9 by セコンダバンビーナ

Reservations and Inquiries

TEL 052-561-9990

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    2. TAKE-OUT MENU

    TAKE-OUT MENU

    • ◆ Pizza ◆

      • Margherita

        980 yen(Tax included)

        1/10

        Margherita

        980 yen(Tax included)

      • Diabolo

        1380 yen(Tax included)

        1/10

        Diabolo

        1380 yen(Tax included)

      • Marinara

        880 yen(Tax included)

        1/10

        Marinara

        880 yen(Tax included)

      • Prosciutto and arugula

        1680 yen(Tax included)

        1/10

        Prosciutto and arugula

        1680 yen(Tax included)

      • Margherita Bianca

        ¥ 1080(Tax included)

        1/10

        Margherita Bianca

        ¥ 1080(Tax included)

      • Quattro formmage

        1580 yen(Tax included)

        1/10

        Quattro formmage

        1580 yen(Tax included)

      • Bismarck

        1480 yen(Tax included)

        1/10

        Bismarck

        1480 yen(Tax included)

      • Romana

        1180 yen(Tax included)

        1/10

        Romana

        1180 yen(Tax included)

      • shrimp and arugula

        1680 yen(Tax included)

        1/10

        shrimp and arugula

        1680 yen(Tax included)

    • ◆ Side menu ◆

    Comments

    *We charge 100 yen as a box fee for each pizza.* It may take some time depending on the time of day.
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    No.9 by セコンダバンビーナ

    なんばーないん  ばい せこんだばんびーな

    • Address
      愛知県名古屋市中村区名駅3-23-14
    • Access
      5 minutes walk from "Meitetsu, Kintetsu, JR, Subway Higashiyama Line, Sakuradori Line Nagoya Station".Right next to the Royal Park Hotel, exit 10 from Uni Mall
    • Tel
      052-561-9990
    • Business hours
      Tue-Sat, the day before a holiday: 11:30-14:30 (Food LO 14:00 Drink LO 14:00) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sundays and holidays: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • Regular holiday
      Moon

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    (C) 2020 No.9 by セコンダバンビーナ

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