[Seasonal ingredients] Corn lunch course \3000

[Seasonal ingredients] Corn lunch course \3000

3000 yen(Tax included)

  • 6items
  • 2-8persons

Course menu

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☆ Corn soup - made with just corn, water and salt

★ Zeppolini with corn and whitebait

☆ Corn pound cake

★ Corn tea panna cotta ~Corn espresso sauce~

☆ Corn formaggi tart

★ Cold pasta with corn on the cob topped with frites

*Please note that the contents may vary depending on the supply situation.

*Please note that the contents may be different if you make a reservation the day before.

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Reservation reception time
11:30~13:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/06/02 update